Summer at camp is a great time to eat lots of food and even for dessert. At camp we gather together three times a day seven days a week to eat together like a big family. For the past two years one of the favorite camp desserts at Widjiitiwin is one that is unnamed but always enjoyed. Here is the recipe for you to be able to enjoy it at home. 

Bring to a boil:   1cup brown sugar
                            1 egg
                            ½ cup margarine
Add:      1 cup graham cracker crumbs
              ½ cup cocoanut
              ½ cup walnuts (optional- at camp we don’t put in the nuts)
Line an 8×8 pan with whole graham crackers. Pour first mixture on to. Cool before covering with icing. 
Icing ingredients:
              1 cup icing sugar
              1 tablespoon custard powder
              ¼ cup oil
              1 teaspoon vanilla
              Milk to moisten
 
Hope that you enjoy it as much as we do at camp!
Palooza
Head Cook

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