This recipe is perfect for Christmas dinner. Can be made ahead and frozen, then reheated. This recipe is from Moose’s family cookbook, “That Tastes Like Home”. Today’s recipe: Broccoli Casserole

Ingredients

• 2 packages frozen broccoli
• ½ lb. Velveeta cheese or cheese whiz
• 1 cup old cheddar (can add Imperial nippy cheese if desired)
• ½ cup milk
• ¼ cup margarine
• 1 small onion, chopped
• 25 Ritz crackers – crushed for topping
• ¼ cup margarine – melted for topping

Directions

• Steam broccoli until tender, but slightly firm
• Sauté the onions until translucent
• Melt cheese and ¼ cup margarine over low heat, add milk when melted
• Add cheese mix & onions to broccoli & place in medium casserole dish
• Mix crushed crackers with ¼ cup melted margarine and spread evenly over top of broccoli cheese mix
• Bake at 350º F until hot and brown on top

Options

• Add Frank’s Red Hot or Tabasco sauce for some heat
• Add some Mrs. Dash for additional flavour