Recipes we use at camp and some from Moose’s family cookbook, “That Tastes Like Home“. Today’s recipe: Broccoli Salad, originally from our friend Annie.


  • 2 heads broccoli, raw, cut up small
  • 1 cup shredded cheddar cheese
  • 1 small red onion, chopped
  • 1/2 cup sunflower seeds
  • 1/2 cup raisins
  • 6 slices of bacon


  • Mix, then add to the above
  • 1 cup mayonnaise (real)
  • 1/2 cup savory tomato or hamburger relish
  • 1/3 cup sugar
  • 1/4 cup vinegar
  • Just before serving add 6 cooked bacon slices, in pieces

Notes: we usually double up this recipe and bring it for parties, family get togethers or church functions.

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