Today’s blog will start a new occasional series with some of the recipes we use at camp and some from Moose’s family cookbook. It’s called, “That Tastes Like Home“.
Today’s recipe: No-Bake Cheesecake
Ingredients
- 2 cups graham cracker crumbs
- 1/3 cup brown sugar
- ½ cup melted butted
- ½ pound package of cream cheese
- 1 ½ cups icing sugar
- 1 envelope dream whip
- 2 tins pie filling- 1 cherry & 1 raspberry (or both the same or blueberry or blackberry, etc.)
Directions
- Mix first three ingredients well and press all but ½ cup in 9 x 13 greased pan
- Mix cream cheese and icing sugar well
- Add one envelope dream whip (mixed as per directions), or use real whipped cream
- Spread over crust
- Add one tin of pie filling on each end of pan
- Sprinkle remaining crumbs on top
- Refrigerate until firm