Today’s blog will start a new occasional series with some of the recipes we use at camp and some from Moose’s family cookbook. It’s called, “That Tastes Like Home“. 

Today’s recipe: No-Bake Cheesecake

Ingredients

• 2 cups graham cracker crumbs
• 1/3 cup brown sugar
• ½ cup melted butted
• ½ pound package of cream cheese
• 1 ½ cups icing sugar
• 1 envelope dream whip
• 2 tins pie filling- 1 cherry & 1 raspberry (or both the same or blueberry or blackberry, etc.) 

Directions

• Mix first three ingredients well and press all but ½ cup in 9 x 13 greased pan
• Mix cream cheese and icing sugar well
• Add one envelope dream whip (mixed as per directions), or use real whipped cream
• Spread over crust
• Add one tin of pie filling on each end of pan
• Sprinkle remaining crumbs on top
• Refrigerate until firm