Today’s blog will start a new occasional series with some of the recipes we use at camp and some from Moose’s family cookbook. It’s called, “That Tastes Like Home“. 

Today’s recipe: No-Bake Cheesecake


  • 2 cups graham cracker crumbs
  • 1/3 cup brown sugar
  • ½ cup melted butted
  • ½ pound package of cream cheese
  • 1 ½ cups icing sugar
  • 1 envelope dream whip
  • 2 tins pie filling- 1 cherry & 1 raspberry (or both the same or blueberry or blackberry, etc.) 


  • Mix first three ingredients well and press all but ½ cup in 9 x 13 greased pan
  • Mix cream cheese and icing sugar well
  • Add one envelope dream whip (mixed as per directions), or use real whipped cream
  • Spread over crust
  • Add one tin of pie filling on each end of pan
  • Sprinkle remaining crumbs on top
  • Refrigerate until firm 

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