Recipes we use at camp and some from Moose’s family cookbook, “That Tastes Like Home”. Today’s recipe: Peanut Butter Marshmallow Squares. Too bad we can’t serve these at Widji. 

Ingredients

  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup peanut butter
  • 1 (300 g) bag butterscotch chips
  • 1 (200 g) bag mini coloured marshmallows

Directions

  • Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly.
  • Cool for a bit (so as not to melt the marshmallows).
  • Stir in mini marshmallows.
  • Pour in a greased 11″ x 13″ pan.
  • Refrigerate and cut into small (1-1/2″) squares.

Notes

  • Also known as “Funeral Squares” because you usually eat them at funerals (Palooza)

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