Recipes we use at camp and some from Moose’s family cookbook, “That Tastes Like Home”. Today’s recipe: Southern Biscuits


  • 5 cups Flour
  • ½ cups White sugar
  • 3 tbsp. Baking powder
  • 1½ cups Margarine
  • 2 cups Milk (cold)
  • 2 cups Cheese (cheddar shredded)


  • Mix flour, sugar and baking powder
  • Cut in margarine and mix until crumbly
  • Add milk and make dough
  • Add cheese
  • Scoop into muffin pans that have been sprayed well with pan spray
  • Bake in 400 F oven for 15 minutes or until golden brown


  • Yields 2 dozen

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