Recipes we use at camp and some from Moose’s family cookbook, “That Tastes Like Home”. Today’s recipe: Zucchini Bread. This is the best way to eat zucchini!!!

Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 1 ½ cups white sugar
  • 1 tsp. salt
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 2 cups grated zucchini, skin on
  • 2 tsp. vanilla
  • 2 ¼ cups all-purpose flour
  • ¼ tsp. baking powder
  • 2 tsp. baking soda
  • 3 tsp. ground cinnamon

Directions

  • Beat eggs
  • Stir in oil, sugar, zucchini and vanilla
  • Mix dry ingredients and stir into mix
  • Add raisins and walnuts
  • Put in greased & floured loaf pan (1 large or 2 small)
  • Bake at 350 F for one hour or until done (do not open oven for at least an hour), usually needs an extra 10 minutes

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