This isn’t my usual blog post, but I just finished making a pot of this seafood chowder and decided to share. I have been looking for a seafood chowder recipe for a while and couldn’t find one I liked. SO, I set out to put together a list of ingredients that I liked and it turned out quite well. Sometimes food experiments can turn out as a terrible disaster, but my family tells me this one is good. I’m sure if you are on the east cost of just about anywhere this won’t compare to the fare you are used to, but we enjoy it. On a cold snowy afternoon in Muskoka, its just the thing to have with some pull-apart buns or toast.
Melt butter in 3-quart saucepan over low heat
Sauté onion until tender
Add cayenne pepper, thyme, marjoram, pepper, parsley and flour and stir until smooth
Add milk and condensed soup and stir until piping hot
When soup is piping hot, add seafood, corn and potatoes and stir on medium heat until seafood is cooked through